Tramontina CookwareBest Deal of Tramontina Cookware

Steaming is a healthy, fat free of charge cooking method that takes less time than boiling. By steaming your dinner, you can lock in flavor and nutrients that would have been lost in discarded boiling water. You also do not need to use any fat in the preparation to steam your food. If you have a steamer insert, it is simple to use, and you can use it for any type of food that fits inside. Vegetables cut into uniform sizes are best, but you are able to also steam chicken and fish.

Prima Tramontina Cookware Stainless Steel Steamer Insert- Fits 3 & 4 quart pans.

Prima Tramontina Cookware Stainless Steel Steamer Insert is made from  18% chromium, 10% nickel for strength and stain-resistance ( premium heavy gauge 18/10 stainless steel ). The heat distribution is very good with no hot spots or scorching. The heats is quickly and evenly because this product is constructed by Try-Ply; 1 layer of 18/10 stainless steel, 1 layer of pure aluminum and 1 layer of magnetic stainless steel. The handles and knobs is ergonomically design, precision-fitted lids & reinforced pot rims for self-basting performance that locks in nutrients. This product is sale in satisfaction guaranteed, lifetime warranty.

How to use tramontina cookware steamer insert ?

• Place the saucepan on the stove over medium high heat and bring the 1″ of water to a boil.
• Put the food in the steamer basket. Place the thickest foods which will take the longest to steam in first, such as big cuts of potato, carrots, or meat, and let those steam for 5 minutes prior to adding softer veggies such as squash or peas.
• Cover the pot with the tight-fitting lid, and leave covered throughout the steaming process.
• Let the food cook until crisp tender. For most fresh vegetables, this will be about five to seven minutes, and about ten to twelve minutes for chicken or fish. Separate meat from veggies within the steamer or steam them separately.
• Test for desired texture by piercing the foods with a fork. If cooking meat, insert the meat thermometer. The temperature should register done for the type of meat you’re cooking. Fish will flake easily with a fork and be opaque.
• Remove the lid from the pot with the pot holder. Pull the steamer insert out using the pot holder.
• Transfer the foods to a serving dish and serve immediately.

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